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Nutrition Facts
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WHO: The Department of Nutrition for Health and Development, in collaboration with FAO, continually reviews new research and information from around the world on human nutrient requirements and recommended nutrient intakes. This is a vast and never-ending task, given the large number of essential human nutrients. These nutrients include protein, energy, carbohydrates, fats and lipids, a range of vitamins, and a host of minerals and trace elements.

The scope of the expert consultation, and the subsequent recommended nutrient requirements, included over twenty essential nutrients. These nutrients comprise the basis of all human nutrition.

Source: http://www.who.int/nutrition/topics/nutrecomm/en/index.html

 
WHO recommended nutrient requirements RDA for an adult male
per day
*
RDA for an adult female per day *
protein 60gm 50gm
energy 2875kcal 2225kcal
vitamin A and (beta- carotene) 3000 IU 2310 IU
vitamin D 200 IU 200 IU
vitamin E 22.5 IU 22.5 IU
vitamin K 80mcg 80mcg
thiamine 1.2mg 1.1mg
riboflavin 1.3mg 1.1mg
niacin 35mg 35mg
vitamin B6 1.3mg 1.3mg
pantothenic acid 5mg 5mg
biotin 30mcg 30mcg
vitamin B12 2.4ug 2.4ug
folate 400ug 400ug
vitamin C 90mg 75mg
Calcium 2500mg (highest tolerable limit per day) 2500mg (highest tolerable limit per day)
iron 8mg 18mg
zinc 11mg 8mg
selenium 55ug 55ug
magnesium 420mg 320mg
iodine 150mcg 150mcg
http://ods.od.nih.gov/Health_Information/Information_About_Individual_Dietary_Supplements.aspx
 

Dietary fibre: Reduces risk of heart disease, lowers cholesterol. Recommended intake is 20 - 38gms per day. A considerable amount of scientific data supports the relationship between viscous fiber and decreased intestinal absorption of cholesterol. Daily intakes of > 3 grams of soluble fiber (and total fiber intake of > 25 grams) can result in a modest reduction in blood cholesterol levels.

Protein: Protein is the basic structural material of all cells, needed for growth and regeneration of cells.

Carbohydrates: Nutritionally important carbohydrates are sources of glucose and/or short chain fatty acids. Carbohydrates should comprise 55-65% of total energy consumed daily. carbohydrate requirements range from 300-450 grams daily for healthy adults requiring 2000 and 3000 kilocalories, respectively.

Vitamin A: helps regulate the immune system; plays an important role in vision, bone growth,
reproduction, cell division, and cell differentiation

Beta Carotene: beta-carotene is most efficiently made into retinol, one of the most usable (active) forms of vitamin A.

Vitamin D: essential for promoting calcium absorption in the gut and maintaining adequate
serum calcium and phosphate concentrations to enable normal mineralization of bone and prevent hypocalcemic tetany. It is also needed for bone growth and bone remodeling by osteoblasts and osteoclasts. Together with calcium, vitamin D also helps protect older adults from osteoporosis.

Vitamin E: a powerful biological antioxidant, protect your cells against the effects of free
radicals, which are potentially damaging by-products of energy metabolism.

Vitamin K: Vitamin K is necessary for normal clotting of blood in humans.

Vitamin C: (Asorbic acid): important in the body’s ability to metabolise proteins.

Vitamin B1: Helps maintain healthy brain and nerve cells.

Vitamin B6: needed in protein metabolism, for nervous and immune systems to function
efficiently, to make hemoglobin, also helps increase the amount of oxygen carried by hemoglobin, helps maintain your blood glucose (sugar) within a normal range.

Vitamin B12: Helps maintain healthy nerve cells and red blood cells, needed to help make DNA.

Thiamine: involved in oxidative metabolism of glucose, deficiency can result in difficulty in
concentration, irritablity, depression, muscle weakness and poor coordination.

Riboflavine: supports energy metabolism and biosynthesis of a number of compounds

Niacin: essential vitamin that supports energy metabolism, deficiency includes fatigue,
poor appetite, diarrhea, irritability, headache, emotional instability and possible memory loss.

Panthotenic Acid: promotes endogenous synthesis of fatty acids, also involved in beta oxidation of fatty acids and hepatic synthesis of cholesterol

Biotin: deficiency include hair loss, dermatosis, anorexia, nausea, weight loss, muscle
pains, and localized loss of sensation.

Calcium: Bone formation

Zinc: supports a healthy immune system, is needed for wound healing, helps maintain
your sense of taste and smell, is needed for DNA synthesis, also supports normal
growth and development during pregnancy, childhood, and adolescence

Iron: is an essential component of proteins involved in oxygen transport, also essential
for the regulation of cell growth and differentiation.

Selenium: important antioxidant enzymes, help prevent cellular damage from free radicals,
help regulate thyroid function

Magnesium: is needed for more than 300 biochemical reactions in the body, helps maintain
normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong, also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis.

Folate: helps produce and maintain new cells, is needed to make DNA and RNA, the
building blocks of cells. It also helps prevent changes to DNA that may lead to cancer. Both adults and children need folate to make normal red blood cells and prevent anemia, is also essential for the metabolism of homocysteine, and helps maintain normal levels of this amino acid.

Iodine: synthesis of thyroid hormone. deficiency include hypothyroidism, lethargy, weight gain

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